The food production industry is multifaceted, extending beyond cooking to include plant operations, business practices, and supply chain management. In this dynamic landscape, efficiency remains a pivotal factor for profitability.
1. Reducing Processing Costs
A critical step in enhancing efficiency is reducing processing costs. This can be achieved by evaluating and decreasing electricity consumption and water usage. Strategies include upgrading motor efficiency in refrigeration and cooking equipment, which can lead to energy savings of up to 15%. Additionally, implementing controlled irrigation systems and low-flow systems in kitchens and bathrooms can significantly conserve water.
2. Anticipating Business Trends
Staying ahead of business trends is crucial. The COVID-19 pandemic, for example, has shifted food consumption patterns, increasing demand for retail processing production. Adapting to these shifts by extending operation hours or retooling production lines can help in meeting changing consumer needs while maintaining hygiene and sanitation standards.
3. Long-Term Planning in Production Lines
Building or retrofitting production lines with state-of-the-art freezing and chilling technologies is a long-term approach to boost manufacturing efficiency. It’s essential to assess whether current technologies align with efficiency goals and to make necessary upgrades.
4. Optimizing Cryogenic Performance
Regularly optimizing operations, especially in cryogenic systems, is vital. Over time, systems may drift out of optimal performance, leading to increased operating costs. Routine checks and maintenance can prevent such drift and enhance overall manufacturing efficiency.
5. Holistic Approach to Cryogenic Food Processing
Adopting a holistic approach to cryogenic food processing involves focusing on core competencies while collaborating with experts for specific processes. Customized solutions, tailored to individual food products and production goals, can significantly improve chilling and freezing throughput, enhancing food processing efficiency by up to 50%.
References:
- Messer. (2020). 5 Strategies to Boost Food Manufacturing Efficiency. [online] Available at: https://www.messer-us.com/blog/5-strategies-to-boost-food-manufacturing-efficiency [Accessed 24 Mar. 2021].
